* 2 medium Eggs, beaten
* 25g (1oz) Plain flour
* 2 tablespoons snipped fresh Chives
* 750g floury Potatoes, peeled and coarsely Grated
* 1 small Onion, Grated
* 1 x 100g Capricorn Somerset Goats cheese, finely Diced
* Olive oil to Fry

===Method===
* Mix the Eggs and Flour together in a bowl to form a thick Batter. Stir in the Chives and plenty of seasoning.
* Squeeze the excess liquid out of the Grated Potatoes and Onion then spread them out on a clean Tea-towel and pat dry.
* Stir into the Batter, mixing well, then add the Capricorn Somerset Goats cheese.
* Heat a little Olive oil in a Frying pan and add 6 tablespoons of Batter, pressing down each one to flatten it out. Cook for 2 ½-3 mins each side until golden.
* Keep warm while you cook the remaining Batter, adding extra Oil as needed.

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