TM
* 125g Prawns
* 300g water
'''Other ingredients'''

* 3 Leeks
* 2 large Carrots
* 2 heaped tablespoons Butter
* 50g Olive oil
* 1 Clove Garlic, peeled
* 1 Fish stock cube
* Ground Cayenne pepper, to taste
* 400g single cream
* 200g Salmon, cut into 4 pieces
'''To decorate'''

* 4 thin slices Smoked salmon
* 1 Courgette

===Method===
* Peel the Prawns, reserving the shells and heads.
* To make the Stock add the shells and heads to the bowl pour in the water '''6 minutes / 100° / Speed 5'''.
* Strain the Stock and reserve.
* Wash the Leeks, discarding the green parts and divide into pieces along with the peeled Carrots.
* Put the Butter and Oil into a clean bowl.
* Add all the Vegetables '''3 minutes / 100° / Speed 4'''.
* Push the ingredients down from the inside of the bowl with the spatula.
* Nest, add the reserved Stock, the Stock cube and the Cayenne '''12 minutes /100° / Speed 5'''.
* '''5 minutes''' before the machine stops, pour in the Cream.
* Add the Salmon '''6 seconds / Speed 4''' until it is chopped.
* Pour into individual Soup bowls and garnish, if you wish, with slices of Smoked salmon and Courgette 'leaves'.
* Translated from a recipe in '''Cocina española con Thermomix (Susaeta Ediciones)'''.
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