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List of ingredients for Crema catalana (Catalan cream) (TM)

TM
* 1 litre Milk
* 10 Egg yolks
* 150g Sugar
* 40g Cornflour
* 1 teaspoon Vanilla extract
* A pinch of Salt
* The peel of 1 Lemon
* 1 Cinnamon stick

===Method===
* Place the Butterfly over the blades.
* Add all of the ingredients to the bowl, except for the Lemon peel and Cinnamon stick '''15 secs / Speed 3½'''.
* Add the Lemon peel and the Cinnamon '''11 minutes / 90°C / Speed 2'''.
* Then '''2 minutes / Speed 2''' without temperature.
* Pour into heatproof bowls and either Blow torch the top, or place under the Grill until well Browned.
* Allow to reach room temperature before serving.
* Lightly adapted from '''Thermomix TM31: Imprescindible para su cocina'''

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Crema_catalana_(Catalan_cream)_(TM)

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