* 25 g (1 oz) Butter
* 125 g (4.5 oz) Potatoes, peeled and chopped
* 1 Fat Garlic clove, peeled and crushed
* 400 g (14 oz) Celeriac, peeled and chopped
* 570 ml (1 pint) Vegetable stock
* 1 tablespoon Lemon or Lime juice
* 275 ml (1/2 pint) milk
* salt and freshly ground black pepper

===Method===
* Melt the Butter in a large pan and give it a good grind of Black pepper
* Sauté the Potatoes, Garlic, Celeriac very gently for 8 minutes
* Add the Lemon juice, then the Stock, bring to the Boil, reduce the heat and Simmer until the Vegetables are cooked - about 25 to 35 minutes
* Allow to cool a little then add to a Food processor together with the Milk and Puree
* Season to taste with Sea salt

______________________________