TM
* 16 tablespoons Breadcrumbs
* 4cm Root ginger, peeled and coarsely chopped
* 3-4 long, Green indian chillies, stalks removed
* 1 small Onion halved
* Garlic, to taste, peeled
* 4 tablespoons roughly chopped fresh Coriander
* 4 large Eggs
* 450g Crab Meat (from claws)
* Plain flour
* Olive oil

===Method===
* Grind Bread into crumbs '''4 seconds / Speed 7'''
* Remove and reserve
* Add the Ginger, Chillies, Onion, Garlic and Coriander and 2 of the Eggs '''5 seconds / Speed 5'''
* Scrape down side of bowl
* Stir in the Crab Meat and 8 tablespoons of the Breadcrumbs '''10 seconds / Speed 3 / Reverse blade'''
* Divide the mixture into 6 or 9 and shape into Cakes
* Chill on a tray in the Fridge for 30 minutes to 1 hour to firm up
* Beat the remaining 2 Eggs
* Put the remaining Breadcrumbs and the Flour on separate plates
* Lightly coat each Crab Cake in the Flour, then the Egg and finally the Breadcrumbs
* Heat the Oil in a Frying pan and Brown the Crab cakes for a minute or 2 each side
* Oil the varoma tray, add the Crab cakes and Steam '''10 minutes / Temp Varoma /Speed 1''' (preheat first)

______________________________