* 5 tablespoons fresh Breadcrumbs
* 5 tablespoons freshly Grated Parmesan cheese
* 90 g jar Belazu green Tapenade
* Olive oil for greasing
* 4 x 175 g Cod fillets
* Freshly ground black pepper to taste

===Method===
* Put the Breadcrumbs into a bowl and add the Grated Parmesan and the Tapenade. I also added a glug of olive oil to make the mixture easier to handle. Mix together well and season with Freshly ground black pepper.
* Lightly brush or spray a baking tray with olive oil, lay the fillets on the tray and spread the top of each one each with the Tapenade mixture.
* Roast for 20 minutes - finish under the grill for a crispy topping.

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