* 4 Chicken thighs
* 1 Onion, chopped
* 1 tablespoon Olive oil
* 5 Green cardamom pods, crushed
* 5 whole Cloves
* 1 litre water
* 3 Tomatoes, peeled and chopped
* 1 teaspoon Celery seeds, crushed
* 1 teaspoon Salt
* 2 teaspoons hilba

===Method===
* Place the Chicken thighs, Onion, Olive oil, Cardamom pods, Cloves and 750 ml of the water in a pan.
* Bring to the Boil, reduce the heat and Simmer, covered, for about 40 minutes, until the Meat is tender.
* Add the Tomatoes, Celery seeds and the remaining 350 ml water.
* Season with Salt and stir in the hilba.
* Re-cover and continue Simmering for a further 15 minutes.

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