* 4 Lamb chump chops
* 3 tablespoons Olive oil
* 1 small Onion, peeled and finely chopped
* 3 Cloves garlic, peeled and crushed
* 2 cm piece fresh Root ginger, peeled and finely chopped
* 1.5 teaspoons Ground Ginger
* 1 tablespoon Plain flour
* 450 ml Lamb stock (Stock cube will be ok)
* The Zest and Juice of a large Orange
* (40 g) 1.5 oz Ground almonds
* (80 g) Dried apricots, chopped
* 142 ml carton Single cream

===Method===
* Using a tiny dash of the Oil in a large Frying pan on a high heat, Brown and seal the chops
* Reduce the heat and Saute the chops until cooked. This should take about 7 minutes a side. reserve and keep warm.
* In a separate pan, at the same time, heat the remains of the Oil and saute the Onions and Garlic until the onions are translucent, about 6 minutes
* Stir in the Fresh ginger, Ginger powder and Flour and cook for another minute or so
* Take the pan off the heat and gradually add the Stock, stirring all the while. Return to the heat and bring to the Boil. Keep stirring!
* Add the Ground almonds, Apricots and Juice and Zest of the Orange and mix well. Reduce the heat and Simmer for 5 minutes.
* Remove from the heat and mix in the Cream.
* Arrange the chops on warm serving plates and spoon the Sauce over them.

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