* 350 g (12oz) penne Pasta
* 250 g (9oz) Mascarpone cheese
* 2 teaspoons wholegrain Mustard
* 250 g (9oz) Chorizo sausage chunks
* 200 g (7 oz) Taleggio cheese, Diced
* Salt & Black pepper to season

===Method===
* Cook the Pasta in a large pan of Boiling Salted water until just al la dente.
* Drain the Pasta and return to the pan. Stir in the Mascarpone and Mustard until the mascarpone melts.
* Finally, stir in the Taleggio and Chorizo and season well. Transfer the mixture into an ovenproof dish and Bake for approximately 15-20 mins, or until the top is golden Brown.

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