* 4 Sweet peppers sliced in half, lengthways
* Try to retain some of the Pepper around the stalk area or you Stuffing will leak out
* 400g pack of Morrison's Diced Chorizo
* 1 Mozzarella ball, torn into shreds
* 50g Grated or sliced Gruyere, or Cheese of your choosing
* A huge good handful of freshly chopped Herbs; Parsley, Thyme, Sage, Chives, Chive flowers
* A tablespoon of Cornmeal to absorb some of the Fat
* A pinch of Salt and Pepper

===Method===
* Mix all of the Stuffing ingredients together in a large bowl, mixing really well
* Spray the base of your Baking tray with Olive oil
* Stuff the halved Peppers with the mixture
* Place the Peppers on the greased tray
* Cover with Tin-foil and Bake for 1 hour
* Remove the Tin-foil and Bake for a further 20 minutes
* I initially cooked these at a lower temperature and they were a little undercooked so I added some Marmite stock for the last hour and increased the heat to 220 for the final hour

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