TM
* 350g red or Orange Scotch bonnet chillies, stalks removed
* 40g soft Brown sugar
* 100g Rice or white Vinegar
* 3 teaspoons Garlic powder
* 1 teaspoon Salt

===Method===
* Put the Chillies into the bowl '''3 seconds / Speed 7'''
* Scrap down the inside of the bowl with the spatula
* Add the remaining ingredients '''60 minutes / 90° / Speed 2 / MC Off / Internal basket on top'''
* Allow to cool slightly '''1 minute / Speed 10'''
* Once cooled properly, transfer to a Lock&Lock box, cool, sterilised jars or bottles and refrigerate

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