* 1 teaspoon Sesame oil
* 350 g Chicken fillets, cut into thin strips
* 3 Cloves of garlic, peeled and crushed
* 2 Sweet peppers of any colour, deseeded and thinly sliced
* 1 teaspoon Chinese 5 spice powder
* 2 tablespoons of Dark soy sauce
* 6 Spring onions, trimmed and sliced
* A few mushrooms, sliced
* 140 g Basmati rice
* 100 ml of Chicken stock made from ½ a Stock cube

===Method===
* Cook the Rice in plenty of Boiling water for the Rice in plenty of Boiling water for 12 to 15 minutes. Drain and set aside.
* Heat the Sesame oil in a large Wok over a high heat and Stir-fry until golden Brown, stirring often.
* Add the Peppers, Garlic, Mushrooms and 5 spice powder and Stir-fry for 5 minutes.
* Check that the Chicken is properly cooked, add the Spring onions, Soy sauce, cooked drained Rice and the Chicken stock.
* Heat for a few minutes, stirring now and then.
* Serve immediately.

______________________________