* ½ Cup Olive Oil
* ¼ Cup Red Wine Vinegar
* ¼ Cup Water
* 1 small bunch flat leaf-parsley chopped finely
* 4 cloves Garlic peeled and crushed
* ½ of a sweet red pepper, deseeded and finely chopped
* 1 tomato; peeled, deseeded, finely chopped
* 1 tablespoon dried oregano
* 1 tablespoon paprika powder
* 1 Bay leaf chopped finely
* 1 tablespoon sea salt
* 1 teaspoon freshly ground ground black pepper
* 2 tablespoons hot chili flakes (or to taste)

===Method===
* In a large bowl, add all of the ingredients except for the oil and vinegar and mix well
* Leave to stand and amalgamate for 30 minutes
* Add the vinegar and oil, whisk well and allow to stand for a further 30 minutes
* Pour the mixture into a suitable sterilised jar and refrigerate for 3 days prior to use for best results

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