* 1 large Chicken breast, cut into thin strips
* 1 heaped tablespoon of Taste Sensation Chilli and Lime Seasoning
* 3 tablespoons of Olive oil
* Half a packet of Bean sprouts [180 g]
* Half a packet of fresh Egg noodles [205 g]
* Half a packet of Sweet & Crunchy Stir fry [300 g]
* Splash of Dark soy sauce - optional
* Splash of Dry sherry - optional

===Method===
* Pop the sliced Chicken in a Lock and lock box together with the Taste Sensation Chilli and Lime Seasoning and one of the tablespoons of Olive oil. Shake like crazy to mix. Leave to Marinade for a while if you get the chance.
* This is quicker and easier if you have two woks, if not cook the Chicken first and keep warm while you cook the Vegetables
* Stir fry the Chicken in a tablespoon of Olive oil, turning regularly until the chicken is properly cooked - about 5 minutes or longer if it's thickly sliced
* Stir-fry the Vegetables in a tablespoon of Olive oil until they are wilted
* Toss in the Beans shoots and Noodles and Stir-fry until cooked - about 4 minutes
* If using, add a splash of Sherry and Soy sauce and mix well
* Mix in the cooked Chicken and serve immediately

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