* 450g Waitrose Very Strong Canadian Wholemeal Bread Flour
* 1 teaspoon Salt
* 1 tablespoon Dried Chilli flakes
* Garlic to taste, Diced (I used Waitrose Cook's Ingredients Frozen garlic)
* 15g fresh, or 7g (1½ teaspoon) fast action Dried yeast
* 300ml lukewarm water

===Method===
* Mix all of the ingredients except for the water (and Yeast, if using fresh).
* Gradually incorporate the water and Knead for 10-15 minutes, or 5 minutes if using a machine with a Dough hook.
* Leave to rise until double its size in a bowl, covered with oiled Cling film.
* Knock back and repeat the kneading and rising process.
* Bake at 230° C (450° F - gas 8), [fan oven 210° C & reduce cooking time by 10 mins per hour] for 30-45 minutes until it is done.
* Turn out of the tin and allow to cool on a wire rack.

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