TM
* 500g Chicken livers, cleaned and without cores
* 100g Brandy to Marinate
* 30g Butter
* 30g Olive oil
* 50g Onion
* 150g York Ham
* 150g Bacon
* 200g Single cream
* 1 teaspoon Nutmeg
* Salt
* 1 teaspoon Black pepper
* A pinch of Cinnamon
* 1 Clove, Ground

===Method===
* Put the Butter, Oil and Onion in the bowl '''4 minutes / Temp. Varoma / Speed 3½'''
* Drain the Chicken livers well (discard the Brandy) and add them, with the rest of the ingredients, except the Cream, '''20 seconds / Speed 5-10 progressively'''
* Add the Cream '''8 minutes / 100° / Speed 5'''
* Leave to cool a little in the bowl and then blitz at '''Speed 10''' until you have a very fine texture
* Transfer to a Terrine and garnish to taste
* This is a translation of a recipe in '''''Thermomix TM31 - Imprescindible para tu cocina''''' which is the book supplied with Spanish TMXs.
#chickenlivers #brandy #thermomix #butter #cream #marinate #onion #ham #ground #oliveoil #bacon


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