TM
* 100g Edam cheese
* 100g Gruyère Cheese
* 20g Butter
* 50g Single cream
* 50g Milk
* 1 large Egg
* 1 Egg yolk
* Pepper to taste
* 50g Mayonnaise
* 150g Roquefort cheese

===Method===
* Put all the ingredients in the bowl (the Cheese cut into pieces), except for the Mayonnaise and Roquefort '''20 seconds / Speed 8''', then '''6 minutes / 90° / Speed 5'''
* Incorporate the Mayonnaise and the Roquefort '''40 seconds / Speed 5''' (make sure that it is homogenous).
* Empty into a container and leave to cool.
* This is a translation of a recipe in '''''Thermomix TM31 Imprescindible para tu cocina''''' which is the book supplied with Spanish TMXs.

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