* 200g packet of plain tortilla chips
* 2 large tomatoes, chopped
* 1 portion of Minced beef for tacos, excluding the taco shells or trays
* 125 g mozzarella, Monterey Jack or Cheddar cheese, crumbled, grated or cut into small pieces
* 2 spring onions, chopped on the diagonal
* 1 small pot of sour cream
* 3 tablespoons pickled jalapeño chillies (optional)
* A few torn basil leaves or other herbs that are to hand (optional)

===Method===
* Prepare the Minced beef for tacos - making it on the dry side, draining any excess liquid once cooked or you'll have soggy nachos
* Tip the tortilla chips out onto a large non-stick oven tray and distribute the minced beef and chopped tomatoes amongst the tortillas
* Sprinkle with the crumbled cheese
* Cook in the oven or grill for about 5 minutes or until the cheese has melted
* Keep you eye on the tortillas as they can burn easily

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