* Vegetable oil for frying
* 3.5 tablespoons Self-raising flour, sieved from a height over a bowl to aerate.
* 85g (3.5 oz) of Cheddar or similar strong Cheese.
* 2 Free range eggs
* 1 teaspoon of Garam masala
* 1 teaspoon Chili flakes
* 6 tablespoon Milk
* 1 teaspoon of Baking powder
* Rapeseed oil for Frying
* Freshly ground black pepper
* Sea salt
'''to serve'''

* Tomato ketchup

===Method===
* Add the eggs, milk, cheese and flour to a bowl and mix well until you have a smooth batter.
* Sprinkle in the baking powder, give a final mix and then leave in a cool place for 30 minutes for the baking powder to act. Don't leave it any longer or the leavening effect of the baking powder will be lost.
* Add enough vegetable oil to a wok or frying pan to shallow fry
* Making 5 fritters at a time, add a tablespoon of batter to the pan for each fritter and cook until golden brown.
* Flip them and repeat for the other side.
* Remove and drain on paper towels

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