* 225 g cooked Pork, cut into thin strips
* 2 sticks Celery, cut into thin strips
* 2 Carrots, cut into thin strips
* 2 tablespoons cooked garden peas
* 1 ripe Pear, cut into thin strips
* 1 slightly sour Apple, cut into thin strips
* 1 tablespoon Light soy sauce
* 1 teaspoon Fresh ginger, finely Grated
* Garlic, to taste, crushed
* 1 Spring onion, finely chopped
* 1 tablespoon Rice or Herb Vinegar
* 1 teaspoon Caster sugar
* 1 teaspoon Sesame oil

===Method===
* Mix the Pork, Celery, Carrots, Peas, Pear and Apple in a bowl.
* Make the dressing by placing the remaining ingredients in a Jam jar and shake until the Sugar has dissolved.
* Pour the dressing evenly over the Salad (do not toss) and serve on small plates.

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