* 1 Spanish Onion, quartered
* 1 head Celery (with leaves if possible), trimmed and cut into thirds
* 40g Olive oil
* 40g Butter
* Garlic, to taste, peeled and Cloves cut in half
* 1 teaspoon Celery seeds
* 1 teaspoon Sugar
* 2-3 Potatoes, peeled and roughly chopped
* 1kg Vegetable stock
* 2-3 tablespoons Sherry vinegar
* 250g Milk
* Seasoning, to taste

===Method===
* Put the Onion, Celery and Olive oil into the bowl '''5 seconds / Speed 5'''
* Scrape down the side of the bowl '''20 minutes / Temp Varoma / Speed 2 / Reverse Blade / MC Off'''
* Scrape the bowl
* Add the Butter, Celery seeds, Sugar and Salt (if using) '''20 minutes / 100°C / Speed 2 / Reverse Blade / MC Off'''
* Add the Potatoes, Stock and Sherry vinegar '''20-25 minutes / Temp Varoma / Speed 1 / MC''' On
* Add the Milk '''1 minute / increasing to Speed 10'''
* Adjust seasoning
* Reheat '''3 minutes / 100°C / Speed 1'''
* Serve garnished with Celery leaves or Parsley

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