* Half a small Onion, finely Diced
* 2 tablespoons finely chopped Mint leaves
* 2 Cloves Garlic finely chopped (optional)
* 1 large Egg
* 125ml ice cold water
* 75g Plain flour
* 2 teaspoons Ground Turmeric
* 2 teaspoons Ground cinnamon
* 2 teaspoons freshly Ground cumin seeds
* 1 teaspoon Salt
* Half a medium sized Cauliflower, broken into small florets
* Light Oil such as Peanut or Sunflower oil for Frying

===Method===
* Lightly whisk the Egg in a small bowl, then add the ice cold water. Keep in the Fridge until ready to use
* Mix the Onion, Garlic and Mint together in another bowl
* In a third bowl sift together the Flour, Turmeric, Cinnamon, Cumin and Salt
* Bring a pan of Salted water to the Boil. Cook the Cauliflower in Boiling water for 2-3 minutes or until just tender but with some crispness. Drain, and return to the pan
* Mash the Cauliflower and add the contents of all three bowls ie. everything except the Cooking oil
* Pour a good slick of Oil into a wide heavy based Frying pan, and heat. It should be enough to coat the pan to 2-3mm
* Drop tablespoons of the Cauliflower mix into the hot Oil to make Fritters about 6-7 cm in diameter. Cook for a minute or so until Browned and turn. Drain on absorbent kitchen towels, and place in low Oven to keep warm. Repeat
* Cook in batches until all Fritters are made
* Serve immediately. See suggestions above
{{FritterRecipes
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