* 1 cup All purpose flour
* 1 cup Cornmeal
* 2 tablespoons Baking powder
* 1 teaspoon Salt
* 1 cup Butter, softened to room temperature
* .75 cup Sugar
* 4 free range eggs
* 1.5 cups canned Cream-style Corn
* .5 cup canned crushed Pineapple, drained
* 1 cup Shredded Monterrey jack Cheese or mild white Cheddar cheese

===Method===
* Butter and Flour a 9-inch square Glass Cake pan (you can use a metal pan but Glass works better).
* In a medium bowl, whisk together Flour, Cornmeal, Baking powder and Salt; set aside.
* Using an electric Mixer, Cream Butter and Sugar.
* While Mixer is running, add Eggs, one at a time, beating well after each addition.
* Add Corn, Pineapple and Cheese; mix to Blend.
* At low speed, add Flour mixture and mix until well blended.
* Pour Batter into pan and Bake until golden Brown around edges and a tester inserted in the center comes out clean, about 1 hour.

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