* 2 large Potatoes
* 1 tablespoon Olive oil
* 1 large Onion
* 4 Cloves of garlic
* 1 teaspoon Dried Parsley
* 4 tablespoons of Sour cream
* Good pinch of Freshly ground black pepper
* 250 g Pork Sausage meat
* 2 small triangles of Camembert cheese
* 8 Cherry tomatoes

===Method===
* Peel the Potatoes, cut into smaller pieces and Boil for 15 minutes or until soft
* Meanwhile peel and slice the Onions and Garlic and Fry in the Olive oil, with the Black pepper for about 10 minutes or until softened
* Add the Sour cream and Parsley to the Potatoes and Mash well
* Mix the Fried Onions and Garlic into the Mash
* Lightly Oil a Baking tray and spread the Mash thinly so that it can crisp slightly while cooking
* Make thin 'Burgers' with the Sausage meat, lay over the mash and top with the Camembert cheese
* Surround with sliced Tomatoes and cook in the Oven for 35 to 45 minutes

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