TM
* 1 Clove Garlic
* 4 Anchovy fillets
* 2 Egg yolks
* 1 tablespoon Mustard
* 300g Olive oil
* 50g Sherry vinegar
* 1 tablespoon Grated Parmesan cheese
* 1 teaspoon Lemon juice
* 1 tablespoon Worcestershire sauce
===Method===
* Place the peeled Garlic in the TM and chop for a '''few seconds / Speed 6'''.
* Next, add the remaining ingredients, except the Oil and Blend '''20 seconds /Speed 5'''.
* Scrape down the inside of the TM bowl with the spatula.
* Run the machine at '''Speed 4''' and add the Oil, little by little to the lid so that the Sauce is emulsified as if it were a Mayonnaise.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Caesar_sauce_(TM)
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