* '''Salad'''
* 1 small cos Lettuce, washed and separated into leaves
* 1 50 g (2 oz) can of Anchovy fillets, drained. Keep 3 back for the dressing as well as the reserved Oil
* 40 g (1.5 oz) Parmesan cheese, freshly and finely Grated
* '''Dressing'''
* 1 large Egg
* 1 clove of Garlic, peeled
* Juice of 1 Lime or Lemon
* 1 teaspoon English mustard powder
* ½ teaspoon Worcestershire sauce
* 150 ml Olive oil
* Sea salt and Freshly ground black pepper
'''Croûtons'''
* 2 slices of thick white Bread, crusts removed and cut into bite-sized cubes
* 1 Clove garlic, crushed
* 1 tablespoon Olive oil

===Method===
* '''Croûtons'''
* Add the Olive oil and croutons to a Frying pan, season with Black pepper, start the Garlic sizzling then add the croûtons. Toss and Fry until crispy and to taste
* '''Dressing'''
* Add the Egg, Garlic clove, Lime juice, Mustard powder, Worcestershire sauce and the 3 reserved Anchovies and blend until smooth. Gradually drizzle the Olive oil into the Blender as though you were making mayonaise. As long as you don't rush adding the Oil, you should have a Sauce, the consistency of runny Salad-Cream.
* '''Final assembly'''
* Finely chop the Anchovies
* Leaving the leaves whole, but ripping up very big leaves, layer the Salad leaves and Anchovies
* Drizzle with the dressing and sprinkle with Parmesan, finishing with the croûtons.

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