* 450 g (1 lb) Potatoes, unpeeled (Nadine - Saxon - Wilja - Desiree - King Edward)
* Sea salt and Freshly ground black pepper
* 70 g (2.5 oz) Butter
* 250 g (8 oz) Cabbage, Shredded
* 3 tablespoons water
* 3-4 tablespoons Olive oil
* 1 Onion, chopped
* 2 Spring onions, chopped (optional)

===Method===
* Boil the Potatoes in their skins, in lightly Salted water for 25 minutes, drain, rub the skins off and chop into cubes
* Using a Potato ricer or Masher, mash the Potatoes with 55 g (2 oz) of the Butter, season to taste with Salt and Pepper
* Meanwhile, place the Cabbage, 3 tablespoons water and the remaining 15 g (1/2 oz) Butter in a large heavy based pan, cover and gently cook for 10 minutes, or until tender
* Mix the Mashed potato and Cabbage
* Heat half the Oil in a Frying pan and add the Onion and Fry gently until softened, about 4 minutes
* Leaving as much Oil in the pan as you can, remove the Onions and mix in with the Potato and Cabbage mixture
* If using Spring onions, mix them into the Potatoes now
* Make flat patties with the Potato mix and Fry for 15 minutes on one side
* Add the remaining Oil, flip the patties over and Fry for a further 10 minutes

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