* 500ml veg Stock
* 1 floury Potato, peeled and Diced
* A splash of Olive oil
* 1 Onion, finely chopped
* Sea salt and Freshly ground pepper
* 2 Garlic Cloves, finely chopped
* ½ Red chilli, finely chopped (more or less, to taste)
* 1 Orange, Zest and Juice
* 1 head of Broccoli, finely chopped

===Method===
* Bring your Stock to the Boil. Add the Potato. Lower heat to a rolling Simmer. Add a splash of Oil to a hot Frying pan. Add the Onion in with a pinch of Salt and Pepper. Lower heat.
* Sizzle till tender. Mix in the Garlic and Chilli. Cook till softened. Add the Orange zest and Juice. Let the Juice reduce down till it’s almost a sticky glaze. Take off heat.
* When the Potato’s cooked, add the Broccoli to the pot. Cook till just tender.
* Spoon a bit of Stock into the orangey/Onion pan to loosen the mix. Pop it in a Food processor, along with the Broccoli, Potato and most of the Stock. Whizz till smooth. Add more stock as needed to reach desired consistency.
* Taste. Add more Orange or Chilli, if you like.

______________________________