* 2 teaspoons Dried active yeast
* 150 ml (1/4 pint) tepid Milk
* 200 ml (7 fl oz) tepid water
* 200 g Yellow cornmeal
* 300 g (10 oz) Strong white flour
* 1 level teaspoon of Salt
* 1 tablespoon Olive oil

===Method===
* Add the ingredients to your Breadmaker.
* Set to Whole wheat - Bake rapid Panasonic SD253 breadmaker
* Use menu 05 ''Whole wheat rapid bake'' (3 hours) on Panasonic SD-ZB2502 automatic breadmaker
* * Ideally: 15 min rest / 25 min Knead / 1:40 min rise / 45 min Bake
* Remove and cool on a wire tray once Baking is complete.

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