* 150g Godminster Black pepper Brie
* A bundle of Asparagus (or swap for your favourite Fondue veg) ''see Serving suggestions''
* Sea salt and Freshly ground pepper
* A little Olive oil (optional)
* 1 small warmed loaf of Bread , to serve (optional)

===Method===
* Unwrap your Brie. Line a little Roasting tray with Greaseproof paper or Foil. Plonk your Brie on top.
* Pop in the Oven. Roast 15-20 mins or till starting to colour a little on the top.
* Get a large Frying pan hot. Trim the woody ends from your Asparagus. Rinse. Add them to the hot, Smoking pan while there i’s still water clinging to them.
* Griddle the Asparagus (no Oil needed) till just tender. Season with a little Salt and Pepper. Gloss with a trickle of Oil, once cooked, if you like.
* Remove the Brie from the Oven. Carefully cut the lid off. Remove. Scatter a little Pepper over, if you like. Use the asparagus as edible spoons.
===Serve with===
*Steamed Jersey Royals are brilliant dunked in (use a fork to save your fingers), as are griddled broccoli florets.
* Cheese fondue recipes
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