* 3 free range eggs, separated
* 354 ml (1.5) cups Milk
* 225g (1/2 lb) ''approx. 1 ¾ cups' Plain flour
* 2 teaspoons Baking powder
* 1 tablespoon Sugar
* ½ teaspoon Salt
* 60 ml (1/4 cup) Vegetable oil

===Method===
* Mix Egg yolks and Milk.
* Add Flour, Baking powder, Sugar, Salt and mix well.
* Add the Oil.
* Beat the Egg whites until stiff and then fold into the Batter.
* Lightly Spray the non-stick plates with Vegetable oil.
* Pour about 1 cup of Batter into the waffle maker and close the lid.
* Close and cook until the lights indicate the waffle is cooked or until the waffle stops steaming - about 5 minutes.
* http://en.wikibooks.org/wiki/Cookbook:Breakfast_Waffles
* {{SeeAlso-Waffles
#breakfastwaffles #batter #vegetableoil #eggwhites #bakingpowder #breakfast #eggyolks #flour #griddled #miseenplace #freerangeeggs


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