* 400 g strong white bread flour
* 1 tsp sugar
* 1 tsp salt
* 1 tsp baking powder
* 1½ tsp dried yeast (fast-action or bread-machine yeast)
* 120 ml warm milk
* 120 ml plain yogurt (room temperature)
* 1 large egg
* 2 tbsp vegetable oil (or melted [ghee])

===Method===
* Add all ingredients to the breadmaker.
* Run the Dough program (usually about 1–1.5 hours).
* Rest the dough in your fridge until required
* Place the dough and place onto a lightly floured surface.
* Divide dough into 8 equal balls or 4 for very large naans.
* Roll or stretch each ball into a tear-drop or oval shape, about 5–7 mm thick.
* Preheat a heavy pan or cast-iron skillet on high until very hot.
* Place naan in the dry pan. When bubbles form and the bottom browns, flip.
* Cook until both sides have charred spots.
* or Grill (broiler)
* Place naan on a baking sheet.
* Grill on high until puffed and lightly charred.

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