* 1 large Chicken breast - if you can leave it partly Frozen, it slices easily.
* 1 Egg, beaten
* 6 tablespoons of Panko Breadcrumbs - or make your own from leftover stale Bread
* 1 teaspoon of Dried Rosemary
* Sea salt and Freshly ground black pepper
* 2 tablespoons of Olive oil

===Method===
* One large Chicken breast, leave part Frozen so it slices easily and neatly. Lay the Chicken breast on a chopping board and put flat of Hand on the top and carefully slice in slices just under 1cm thick.
* Beat the Egg well and pour onto a small plate
* Mix the Breadcrumbs, Dried Rosemary leaves, Salt and Black pepper together and tip onto another small plate.
* One by one, Dip the slices in the Egg mixture and then onto the Breadcrumbs, pressing down so they stick well.
* Pop the Breaded Chicken slices into the hot pan and Fry for a few minutes a side.
* Because the Chicken is sliced so thinly, the chicken is cooked once the Breadcrumbs are Browned.

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