* 1 kg Lamb's Liver, cut into 3.5 cm cubes.
* 2 tablespoons Tomato purée.
* Garlic to taste, crushed
* Juice of 2 Lemons
* 1 teaspoon Aleppo pepper
* 1 teaspoon Salt
* 1 teaspoon Cumin

===Method===
* Place all of the ingredients in a bowl, mix thoroughly and leave to Marinate at room temperature for at least 30 minutes.
* Thread the Meat onto skewers and cook on a barbecue for 8-10 minutes, turning frequently. (These can also be cooked under a hot Grill).

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