* 2 tablespoons Olive oil
* 130g rindless Bacon, chopped
* 1 large Onion, finely chopped
* 1 large or 2 small Carrots, scraped and chopped
* 250g Minced beef
* Garlic to taste, crushed
* 4 tablespoons Tomato purée
* 1 x 400g tin chopped Tomatoes
* 1 teaspoon Mixed herbs
* 2 Bay leaves
* Salt and Pepper, to taste
* 370ml beef stock or Marmite consommé

===Method===
* Heat the Oil in the open Pressure cooker and Fry the Bacon, Onion and Carrots until lightly Browned.
* Remove from the Cooker and drain.
* Fry the Minced beef in the hot Oil until evenly Browned.
* Add the Garlic, Tomato purée, chopped Tomatoes, Herbs, Bay leaf, Stock.the Bacon, Onion and Carrots and stir well.
* Close the lid, bring to pressure and cook for 30 minutes.
* Release the pressure quickly.

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