* 50 g fresh Yeast
* 200 ml water
* 200 ml Milk and/or Yogurt
* 75 g Margarine
* 1 large Egg
* 1 teaspoon Salt
* 600 g Flour (estimated quantity)
* 1 medium Egg, beaten, for glaze

===Method===
* Mix the water and Milk/Yogurt together
* Crumble in the Yeast
* Add the other ingredients (add Flour until the Dough reaches an elastic consistency)
* Knead the Dough and let it rise 30 minutes
* Knead the Dough and form into 16 small round rolls
* Place on Baking paper on an Oven tray and allow to rise for a further 30 minutes.
* Brush the beaten Egg onto the rolls.
* Cook in the Oven 10-15 minutes at 220 Degrees Centigrade

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