* 450 g (1 lb) Carrots
* 1 teaspoon butter
* ½ teaspoon sea salt

===Method===
* '''Young carrots'''
* Scrub the carrots
* Drop into boiling water salted water and boil for 7 to 10 minutes depending upon your desire for crunch
* Place in a warm bowl and toss the carrots in the butter
* Add a pinch of salt to taste
* '''Larger, older carrots'''
* Peel the carrots, top and tail them
* Slice into discs about 1 cm thick
* Drop into boiling water salted water and boil for 9 to 12 minutes depending upon your desire for crunch
* Place in a warm bowl and toss the carrots in the butter
* Add a pinch of salt to taste
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