* 500g Beetroot, either freshly Boiled, or from the supermarket (but make sure it'’s not in Vinegar)
* 150ml White wine vinegar
* 4 oranges, Freshly squeezed. Use the juice and the zest
* 1 teaspoon Allspice
* 2 teaspoons Cornflour
* 225g dark Brown or Muscovado sugar

===Method===
* Preheat Oven to 200C. Chop Beetroot into skinny strips and arrange in an Oven proof dish
* Mix Sugar and Vinegar in saucepan. Simmer for 5 minutes
* Reserve 2 tblspns of Juice. Add the Rest with the Zest and the of Allspice to the pan
* Mix the reserved Juice with the Cornflour. Add to Juice in pan, heating gently, stirring constantly until the mixture has thickened a bit
* Pour over the Beetroot and place in Oven for 8 minutes until warmed through. Serve
* Beetroot salad (cold)
#beetroot #juice #allspice #vinegar #cornflour #zest #unusualrecipes #salad #miseenplace #simmer #oranges


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