* 350g beef skirt (or Stewing steak)
* 3 tablespoons Taste Sensation fajita seasoning
* 1 whole Lime, un-squeezed and sliced into eighths
* 1 Red onion, chopped
* 1 Green bell pepper, de-seeded and chopped
* 250 ml White wine
* 200 ml water
* 1 can of Red kidney beans, drained and well rinsed

===Method===
* Marinade the beef skirt in the Wine for a few hours if you have the time
* Pop the Meat in the Slow cooker and pour the Wine over the Skirt and add the water
* Cover with the remaining ingredients and cook on a high setting for about six hours
* Check it does not dry out and that the Meat is tender and starting to break up.
* Add the Kidney beans for the final hour
* Stir well and serve

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