* 12 Small / Medium Rooster Potatoes
* 24 Bay leaves
* 6 Sprigs of rosemary
* 4 tablespoons Olive oil
* 75g Butter
* Salt and Pepper

===Method===
* Cut each Potato across its width in slices about 5mm apart but stopping about 1cm from the bottom so each potato is still joined at the base.
* Break the Bay leaves in half and insert them into the slices, pick sprigs from the Rosemary and again place into the slices.
* Season with Salt and Pepper.
* Place the Potatoes into a Roasting tin, sprinkle Olive oil over the potatoes.
* Pour enough cold water into the pan, just enough to cover the bottom of the pan.
* Cut the Butter into pieces and place around the Potatoes.
* Place pan into Oven to Roast, Baste regularly with the Butter until the water evaporates and the Potatoes are tender.
#potatoes #baystuddedroosterpotatoeswithrosemary #butter #oliveoil #bayleaves #potato #roasting #roast #baste #rosemary #miseenplace


______________________________