* ½ teaspoon Dried active yeast
* 400 g (14 oz) strong brown flour
* 1 tablespoon Sugar
* 20 g (¾ oz) Butter
* 1.5 teaspoons salt
* 280 ml water - or by weight instead of volume, 280 g water
====Large loaf====
* 1 teaspoon Dried active yeast
* 500 g (1 lb 2 oz) strong strong brown flour
* 1.5 tablespoons Sugar
* 30 g (1 oz) Butter
* 1.5 teaspoons salt
* 350 ml water
====Extra large loaf====
* 1.25 teaspoons Dried active yeast
* 600 g (1 lb 5 oz) strong strong brown flour
* 2 tablespoons Sugar
* 40 g (1.5 oz) Butter
* 2 teaspoons salt
* 420 ml water

===Method===
* Place the ingredients in your Breadmaker in the order shown
* Select Bake program (4 hours) Panasonic SD253 and similar models.
* Select menu 01 ''Basic bake'' (4 hours 5 minutes) on Panasonic SD253 breadmaker
* '''Select menu 04 ''Whole wheat'' (5 hours) on Panasonic SD-ZB2502 automatic breadmaker'''
* Select chosen crust option
* Select the appropriate loaf size to match the recipe [Medium, Large or Extra large]
* Start
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