* 265 g fresh Basa fillets, cut into thin strips
* 1 portion of Fresh pasta rolled into 6 sheets
* 6 baby Leeks, cleaned and trimmed
* 1 can Lobster bisque (415 g)
* 150 ml Sour cream
* Splash of Tabasco sauce, if liked
* Bunch of fresh Fennel leaves
* Bunch of fresh Parsley leaves
* Sea salt and Freshly ground black pepper
* 2 large Tomatoes, sliced thinly
* Oilve oil

===Method===
* Add the Sour cream to the Lobster bisque, season, adding a splash of Tabasco if liked, season and mix well
* In a medium-sized Oven-proof dish, make up the Lasagne in layers, using Leeks, Basa slices, Fennel, Parsley, a spoonful of sauce and a layer of lasagne
* Top with a final sheet of Lasagne
* Pour the remaining lobster bisque mix over and jiggle the dish to distribute evenly
* Finish with a later of sliced Tomatoes, a drizzle of Olive oil and seasoning
* Bake for 30 minutes at 180° C (350° F - gas 4)

______________________________