* 2 Cod Steaks of around 250g or once large 500g steak cut in two
* 5 heaped tablespoons of Breadcrumbs
* 5 tablespoons freshly Grated Parmesan cheese
* 80g Pesto - about 3 tablespoons
* Olive oil
* Freshly ground black pepper

===Method===
* Put the Breadcrumbs into a bowl and add the Grated Parmesan and the Pesto together with a tablespoon of Olive oil and a pinch of Black pepper and mix well to combine.
* Lightly Brush or Spray a Baking tray with Olive oil and lay the fillets on the tray skin side down.
* Spread the top of each one fillet with the Breadcrumb mixture.
* Bake for 20 minutes and finish under the Grill for a few minutes for a crispy topping watching it carefully to see it does not burn.

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