TM
* 150g Parmesan cheese
* 500g water
* 12 thin green Asparagus stalks
* 12 slices Cheese [This Cheese has to be rolled so choose a traditional Dutch or Swiss cheese and slice thinly]
* 12 slices York Ham
* Salt
* Pepper
'''For the Sauce'''
* 800g Milk
* 80g Flour
* 50g Butter
* 30g Olive oil
* Salt
* Pepper
* Nutmeg

===Method===
* Grate the Parmesan '''30 seconds / Speed 5-7-9'''
* Remove from the bowl and reserve.
* Wash the Asparagus and dispose of the hard part.
* Place them in the Varoma bowl and reserve.
* Put the water in the bowl '''5 minutes / Temp. Varoma / Speed 2'''.
* After this time, remove the MC and put the Varoma bowl on top of the lid '''15 minutes / Temp. Varoma / Speed 2'''.
* Check that the Asparagus is just cooked; if it is not, cook for a few more minutes at the same temperature and speed.
* Make the rolls by placing a slice of Cheese on each Ham slice and putting them on top of each Asparagus stalk.
* Wrap them into rolls and place in a Baking dish.
* Place all of the Sauce ingredients into the bowl '''8 minutes / 90° / Speed 4'''.
* Pour the Sauce over the Asparagus and sprinkle with the Grated Cheese.
* Bake in a preheated Oven at 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour] for 10 minutes, until golden.
* This is a translation of a recipe in '''''Cocina española con Thermomix'''''

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