* 8 large Granny Smith Apples, washed, cored and unpeeled
* Juice and Zest of 4 Limes
* 110 g (4 oz) Caster sugar
* 110 g (4 oz) blackcurrant jam
* 120 ml (4 fl oz) Calvados or Brandy

===Method===
* Chop the Apples into 1 cm (1/2") cubes
* Place the cubed Apples and the remaining ingredients in a Food processor and blitz them into a purée.
* Using a fine Sieve over a bowl, press the blended mush through the gauze. The only stuff we don't want is pips and skin, everything else is good. Throw the pips-n-stuff.
* Quickly get the sieved mush into your Ice-cream maker or it's likely to go Brown - which is no real worry, it will still taste fine
* Follow the instructions to churn to a sorbet.
* It may take a little longer than usual because of the anti-freeze properties of Alcohol

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