* 2 tablespoons Olive oil
* ½ teaspoon Cumin seeds, roughly crushed in a Mortar and pestle
* 200 g thinly sliced Chorizo
* 1 large Onion, peeled and sliced
* 3 Cloves of Garlic, peeled and crushed
* 1 large Red pepper, de-seeded and roughly chopped
* 1 x 400 g can of Chickpeas, rinsed and drained
* 1 x 400 g can of peeled Tomatoes, chopped
* Good shake of your favourite Chilli sauce
* Juice from 1 Lemon
* Sea salt & Freshly ground black pepper
* Fresh Coriander or Parsley, chopped

===Method===
* Heat 1 tablespoon of Olive oil in a Frying pan or Wok.
* Add a good grind of Black pepper on the crushed Cumin seeds.
* Add the remaining Oil.
* Sauté the Chorizo until the surface crisps a little.
* Remove and reserve.
* Fry the Onions and Garlic for about 7 minutes until Browned. Don't allow the garlic to get too hot and burn.
* Add the Red peppers, Chickpeas and Tomatoes and cook for another 5 minutes.
* Stir in the Chorizo, Herbs and Lemon juice and serve immediately.

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