* 2kg Red peppers, skinned and Seeds removes
* 20ml Red wine vinegar
* 100ml Olive oil
* Salt and Pepper

===Method===
* Once you have removed the skins leave the Peppers to drain for a couple of hours
* Put all of the ingredients in a Saucepan, bring to the Boil and Simmer for at least 1 hour, or more
* Blend, but you don't want it to be totally smooth
* Check seasoning
* Leave to cool
* If not using straight away, you can transfer to Sterilised jars and pour a little melted Butter over the top to seal

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