* 50 g Almonds, Blanched
* 50 g stale Bread
* 4-8 cloves of Garlic, peeled
* 2 tablespoons Extra virgin olive oil
* 2 tablespoons White wine or Sherry vinegar
* 500 ml chilled Chicken or Vegetable stock, or water
* Salt to taste
* 4 handfuls of small, seedless green Grapes, separated from their stalks

===Method===
* Blend together thoroughly the Almonds, Bread and Garlic or use a Pestle and mortar. The resulting consistency should be that of a thick paste.
* Mix in the Oil and Vinegar and then the Stock or water.
* Chill and add Salt as desired.
* Serve in individual bowls and add a handful of Grapes to each bowl.

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