* Half a bulb of Garlic - sliced sideways to reveal all the Cloves
* 4 medium sized Potatoes
* 2 tablespoons Olive oil
* Pinch of Sea salt
* Pinch of Ground black pepper

===Method===
* Peel the Potatoes
* Cut them into French fries - we use a Sopito Stainless Steel Potato Cutter
* Rinse the Chips well under running water
* Leave them soaking in Salted water until you are ready to cook them
* Dry the Potato chips in a Tea-towel or a Salad spinner
* Cook them at your Air fryer's hottest temperature [200° C / 220°] for 35 minutes or until golden.
* Shake the Cloves out of the 'shell' of the Garlic bulb. Discard the shell and keep the golden Garlic cloves to serve with the Chips - Yum!

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