* 1 Butternut squash
* 1 tablespoon Olive oil
* Pinch of Salt and Pepper

===Method===
* Peel the Butternut squash
* Cut in half and remove and discard the Seeds
* Cut into slices
* Rinse well and soak in Salted water for 30 minutes if possible
* Add the Olive oil to your Air fryer
* Air fry for about 35 minutes or until they start to Brown slightly
* Keep an eye on them as they 'go over' very quickly once they are done

File:Air fried butternut squash soaking.jpg* Soaking in salted water
File:Air fried butternut squash ready to cook.jpg* Ready to cook
File:Chorizo and prawn curry recipe.jpg* Served with a Chorizo and prawn curry

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